Georgian cuisine is the traditional cuisine of Georgia. It has similarities with Persian and Caucasus cuisine, and every region of Georgia has its own distinct style of food preparation.
Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the feast supra (tablecloth) is so important in Georgia. Supra is offered spontaneously to relatives, friends or guests. Every supra has its tamada (toastmaster), who gives the toast and entertains the guests.
